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The time to boil eggs depends on how you like them (soft, medium, or hard-boiled) and their size. Here’s a general guide for large eggs starting in boiling water:
Soft-Boiled:
- Runny yolk: 4–5 minutes.
- Slightly set yolk: 6 minutes.
Medium-Boiled:
- Custard-like yolk: 7–8 minutes.
Hard-Boiled:
- Fully set yolk: 9–12 minutes.
Tips:
- For consistent results, start the eggs at room temperature to avoid cracking.
- After boiling, transfer the eggs to an ice water bath for 5–10 minutes to stop cooking and make peeling easier.
- Adjust times slightly for smaller or larger eggs.
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