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Costco has issued a widespread recall of its Kirkland Signature Organic Pasture Raised 24-Count Eggs over concerns about potential Salmonella contamination. This recall, which affects approximately 260,000 cartons of eggs, has prompted the retailer to urge consumers to return or dispose of affected products immediately.
The recall covers eggs distributed to 25 Costco stores across Alabama, Georgia, North Carolina, South Carolina, and Tennessee, starting November 22, 2024. The affected eggs are packaged in plastic cartons with a UPC code of 9661910680, marked with a Julian code of 327, and a use-by date of January 5, 2025.
Why the Recall?
The recall was initiated due to the risk of Salmonella, a bacteria that can cause foodborne illness. Although no illnesses have been reported, the recall is a preventive measure. Salmonella infection typically leads to symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain. While anyone can become sick from Salmonella, young children, the elderly, and individuals with weakened immune systems are particularly vulnerable to severe health consequences.
What Should You Do If You Purchased Affected Eggs?
If you bought any of the recalled eggs, Costco advises you to dispose of them immediately or return them for a full refund. Consumers should carefully check the packaging for the specific codes listed above to confirm whether their eggs are part of the recall.
Salmonella: A Serious Concern
Salmonella infections can lead to more serious health issues, especially in vulnerable populations. If you experience any of the symptoms mentioned, especially after consuming potentially contaminated eggs, it is important to seek medical attention. Salmonella can cause dehydration, high fever, and in some cases, even death, if left untreated.
What You Can Do to Stay Safe
Consumers are urged to stay vigilant about food safety. Always store eggs in a refrigerator and avoid consuming raw or undercooked eggs to reduce the risk of foodborne illnesses. Regularly check recalls from the FDA and other health agencies to stay informed about potential risks associated with food products.